Making VCO does not wear any chemicals, all natural multi. The manufacturing process is a modification of the process of making coconut oil until the resulting product with moisture and free fatty acids levels are low, clear colour, fragrant smells, and if kept will hold in quite a long time that is more than 12 months.
Such processing to make essential compounds that your body needs remain intact. The many benefits of VCO for health among them has antibiotic properties, anti-bacterial and anti-fungal.
RESEARCH FOR THE HEALTH BENEFITS OF VCO
Real VCO is nothing new for the people of Indonesia. Since our society have become accustomed to capitalize on pure coconut oil, both for cooking and as a medicinal herb. Pure coconut oil contains lauric acid. Lauric acid is a saturated fatty acid chains are also with the medium chain fatty acids (MCFA). These fatty acids are very easily absorbed by the body, not hoarded as fat as the long-chain fatty acids. According to the international standards, the VCO will be useful if in it contained minimal lauric acid as much as 25 percent.
Benefits of lauric acid among others can kill many kinds of microbes (lipid-coated microorganism). Properties of lauric acid which can dissolve the lipid membranes of the virus form so that it will interfere with the virus immunity. This would make the virus are inactive. Some diseases caused by this type of microbes like HIV, hepatitis C, herpes, influenza, cytomegalovirus, helicobacterpylory, and candida. Meanwhile, acid kaprilat contained on the VCO is very beneficial for the deadly fungus (candida) cause of vaginal discharge.
Although originally pure coconut oil is very popular in Indonesia, but the popularity of coconut oil had slumped after much media spread a number of shortcomings, such as coconut oil because the content of saturated fatty acids are quite high. So many communities are turning to consume palm oil, soybean oil, or corn oil. Even the wrong assumption appears from some people that coconut oil was the cause of coronary heart disease and stroke so that our society deliberately avoid coconut oil.
In fact, in the United States alone where many citizens use vegetable oil from Palm oil, the number of heart disease sufferers are thus quite high. Thus, the argument that vegetable oil is safer than coconut oil starts to re-examined.
Meanwhile, research in Papua New Guinea, the level of consumption society there against the coconut is high enough and show its people more slender and very rarely hit by stroke and coronary heart disease. In people who consume coconut oil, concentration of serum total cholesterol and lower diastolic blood pressure compared to people who are not at all consuming coconut oil.
Dr. Zainal Gani, physician and author, expressed that the benefits include lowering the VCO blood sugar levels and reduce the risk of cancer. Medium-chain saturated fatty acids in pure coconut oil can be trusted as an anti carcinogenic that is able to prevent and combat the carcinogenic agents trigger the onset of cancer cells.
CONSUMER VIGILANCE
In fact, in-depth clinical studies about the benefits of VCO is yet too much, so it is medically beneficial needs to be examined again.
Further Prof. Dr. Ir. Made Astawan, MS, nutritionist from Bogor agricultural University (IPB) explains, the consumption of VCO among mayarakat and the increasingly easy to obtain its release need to look out for. So far the research benefits of the new treatment against the VCO initial research and have not been tested clinically. New benefits limited to increase the stamina of the body, similar to the functional food and supplements have not been categorized as drugs. The manufacturer claims that States such oils can cure various diseases actually tend to be misleading. Especially for sufferers of certain diseases such as diabetes. The diabetics should consult a physician before consumption.
VCO BENEFIT ECONOMICALLY
VCO has many advantages in terms of making the ordinary coconut oil versus or cooking oil (copra coconut oil). Namely that the VCO, the process does not require an expensive cost, because the raw material easily obtainable at low prices, processing is simple and not too complicated, as well as minimum energy usage, because it does not use the fuel, so the chemical content of his nutritional and maintained mainly fatty acids in the oil.
When compared to the ordinary coconut oil, or often called with cooking oil (copra coconut oil), pure coconut oil has better quality. Will copra coconut oil is yellow brown, smelling not fragrant, and easy rancid, so when stored could not last long (less than two months).
Finally in terms of economy, pure coconut oil has a higher selling price than copra coconut oil. All that encourages the study of the creation and the benefits of VCO deserves to be developed. (From various sources).
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